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High-quality coffee brewing technology novice how to make hand-brewed coffee

High-quality coffee brewing technology novice how to make hand-brewed coffee

Hand-brewed coffee, as a new favorite of the third wave of coffee reform, has become a way for baristas to express their individualization. Different baristas use hand extraction to show their own understanding of coffee. There is no unity, and there is no absolute good or bad. It all depends on the performance of the taste, which is as difficult as cooking. Although Japanese hand-brewed coffee has a long history and precipitation,

2015-01-08
Coffee brewing skills and secrets of siphon pot brewing coffee

Coffee brewing skills and secrets of siphon pot brewing coffee

(1) the siphon pot brewing method, also known as the siphon kettle, which uses the physical siphon principle to heat the vapor pressure to drive the hot water to rise and filter the coffee, and the aroma is overflowing. Looking at the rising boiling liquid in the glass tube sometimes gives people the illusion of being in the laboratory! So many people always like to sit at the bar of the cafe in order to enjoy the water in the glass kettle.

2014-11-07
The basics of filter paper hand-brewing the basics of hand-brewing pot for making coffee

The basics of filter paper hand-brewing the basics of hand-brewing pot for making coffee

The process of brewing is not only a kind of fun, but also a process of continuous learning and understanding and more advanced craftsmanship. With the continuous injection of hot water, the scattered aroma comes, watch the expansion of coffee powder, and enjoy your coffee time in brewing. The essence of the basic knowledge of filter paper hand brewing is to use the interaction between water and coffee powder to extract the essence of coffee.

2015-09-01
Basic knowledge of coffee grinding and brewing

Basic knowledge of coffee grinding and brewing

The ideal time for coffee grinding and brewing is to grind coffee before it is boiled. Because the ground coffee is easy to oxidize and lose its flavor, especially without proper storage, the coffee powder is also easy to change flavor, so it is naturally unable to brew a strong coffee flavor. The ideal time to grind coffee is to grind it before steaming. Because of the powdered coffee

2014-11-19
Seven tips for making high-quality coffee

Seven tips for making high-quality coffee

1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh

2014-12-04
Hand brewed coffee brewing a cup of feelings hand brewed coffee how to make fragrant hand brewed coffee hand brewed coffee

Hand brewed coffee brewing a cup of feelings hand brewed coffee how to make fragrant hand brewed coffee hand brewed coffee

Bitter, fragrant, milk, sugar, and refreshing. If these words were used to describe coffee, most people would probably have no problem with it, except for fine coffee lovers. They think it's not coffee, or it's just a narrow perception of coffee. In recent years, a light taste and elegant style of hand-brewed coffee began to be popular in white-collar circles. According to the American Specialty Coffee Association

2016-03-15
Simple brewing of electric coffee pot

Simple brewing of electric coffee pot

[features] all the components such as filter paper, filter cup and so on are installed, and the electric coffee pot will brew the coffee automatically. The secret of brewing coffee lies in the control of time, that is, keeping 83 degrees Celsius within three minutes of brewing coffee, and the rest of the time, the temperature can be slightly lowered. As long as you can cooperate with all kinds of products, you can do it according to the instructions. It should be noted, however, that the use of an electric coffee maker

2015-06-20
Knowledge points of single hand-brewed coffee: a detailed introduction of the types and characteristics of hand-brewed coffee filter cups

Knowledge points of single hand-brewed coffee: a detailed introduction of the types and characteristics of hand-brewed coffee filter cups

There are also many kinds of filter cups needed for hand punching, including single-hole filter cups, three-hole filter cups, filter cups with a larger hole in the middle, and so on. If hot water is injected in the same way, the speed of filtration will be different, so the extraction time will also change. The difference in extraction time will lead to a difference in coffee flavor. The speed of filtration depends on the area of the void on the filter cup.

2015-12-25
Seven secrets to brewing good coffee

Seven secrets to brewing good coffee

Seven secrets of making good coffee with the deepening of coffee culture, more and more people choose to make their own coffee. First of all, self-brewing coffee is more fragrant and mellow than buying ready-made canned coffee and instant coffee. And caffeine is only half the content of canned and instant coffee, not only fragrant and delicious, but drinking healthier is indeed the wisest choice.

2014-09-10
Flannel net brewing method of delicious coffee

Flannel net brewing method of delicious coffee

Flannel net brewing can be said to be the original ancestor of coffee bubble brewing method, because it was developed in the 18th century, so the brewing method is very simple, but, unlike filter paper, cleaning and management are very troublesome. After use, you must wash the flannel cloth with hot water and wash it again with clean water to keep it refrigerated. 3 people: deep baked or slightly ground coffee

2014-09-24
Siphon pot brewing coffee (pictured)

Siphon pot brewing coffee (pictured)

The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.

2014-07-15
Coffee brewing method: do not fail hand-brewed coffee guide [step diagram] Classic text

Coffee brewing method: do not fail hand-brewed coffee guide [step diagram] Classic text

When it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. As far as brewing is concerned, different brewing methods, different extraction methods and time should not be given.

2015-12-09
Espresso espresso coffee brewing method

Espresso espresso coffee brewing method

Remove the brew handle from the brew head of the coffee maker, place it on the electronic scale, and tare. Press the Run Brew switch and run hot water to clean the brew head. Fill with coffee powder and load coffee into the strainer at the front of the handle. Two cups are 18-21g. Coffee powder uniformity will affect the final flavor, so it is good to have a good chance of grinding beans, and adjust the thickness properly during grinding.

2015-10-28
The basic knowledge of brewing coffee

The basic knowledge of brewing coffee

Siphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.

2015-07-28
Coffee technology coffee brewing utensils and their use

Coffee technology coffee brewing utensils and their use

First, filter paper brewing-the easiest brewing method [characteristics] the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. Inject boiled water

2014-09-28
Basic knowledge of Coffee the key to making Coffee

Basic knowledge of Coffee the key to making Coffee

1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh

2014-12-18
Comparison of flavor between hand brewed coffee and siphon pot brewed coffee

Comparison of flavor between hand brewed coffee and siphon pot brewed coffee

The coffee flavor spectrum interpreted by hand will be softer, brighter, smoother and layered than siphon, and the sweetness is no less sweet. However, the thickness of hand flushing is slightly lower than that of siphon, which should be related to the fact that some grease will be filtered out of the filter paper, such as using filter cloth to improve the thickness. Conclusion: siphon is famous for its mellow and thick, hand Chong is famous for its elegant, sweet and sour fragrance, each has its own advantages.

2015-04-20
Six methods of coffee brewing in the world

Six methods of coffee brewing in the world

List the six top coffee brewing methods in the world:

2014-06-13
Flavor characteristics of Costa Rican coffee brewing methods introduce the coffee utensils of which country

Flavor characteristics of Costa Rican coffee brewing methods introduce the coffee utensils of which country

If you want to make your own cup of coffee, you first need to buy the right brewing utensils, and use a filter coffee maker or filter coffee funnel, a steam straw coffee maker or a squeeze coffee machine, or even the so-called traditional dripping method of large stalls, can be based on personal preferences. The best way for coffee powder is to grind the right amount of coffee beans before drinking it.

2016-06-12
Siphon pot coffee brewing process temperature control method

Siphon pot coffee brewing process temperature control method

Siphon pot is used to experience the process of coffee brewing, not only has a certain ornamental, the most important, siphon pot is the most convenient to master the process of equipment, brewing coffee in the taste of the complex degree (Note 1) performance can reach the ideal level, is the taste of coffee must use equipment. Brewed coffee is all right, all by the brewer's own preferences. But the siphon pot is an open device,

2015-01-21
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